Venison Recipes

Venison Jerky recipe

Making jerky at home is a snap! If you have a real dehydrator, toss your marinated venison strips in there overnight; otherwise, an oven on its lowest setting works just fine.

Ingredients:

3 pounds venison, frozen 1 hour, cut into extremely thin strips
½ cup Worcestershire sauce
½ cup soy sauce
¼ cup brown sugar
1 teaspoon ground black pepper
½ teaspoon cinnamon

Directions:

1) Combine all ingredients in a large plastic bag; mix well and seal. Refrigerate 6 to 8 hours, or overnight.

2) Preheat oven to lowest temperature possible, around 200°F. Remove meat from marinade; drain well. Place strips directly on oven racks. Prop oven door ajar with balled up aluminum foil. Cook until venison strips are sufficiently dried, from 12 to 24 hours.

Back to the Venison Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Your website URL: (optional)
Login or register to include your website link.
Recipe rating: (optional)
Recipe difficulty: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)
Abbreviations
Fdegrees Fahrenheit
Conversions
3 lbabout 1.4kg (1.3608 kilograms based on 0.45359 kilograms in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: November 16, 2010
Privacy Policy
Published by Starsol