Venison Chili recipe
Venison Chili ingredients list:
1 ¼ pounds venison, cut into half-inch dice.
¾ lb of ground venison.
28 oz can of crushed tomatoes.
10 oz can of red kidney beans, drained.
2 large garlic cloves, minced.
1 large green bell pepper, seeded and chopped.
1 large onion, chopped.
1 small hot green chili pepper, minced.
3 tablespoons of vegetable oil.
3 tablespoons of masa harina.
2 ½ tablespoons of red wine vinegar.
2 ½ tablespoons of ground chili powder.
2 tablespoons of ground cumin.
2 tablespoons of Worcestershire sauce.
1 ½ teaspoons of salt.
½ teaspoon of cayenne pepper.
Ground black pepper, to taste.
Instructions for Venison Chili:
Heat the vegetable oil in a large skillet.
Stir in the onion, garlic and chili.
Saute over a medium-to-high heat until the onion is just tender (takes 4-5 mins).
Add the diced and the ground venison and keep cooking for about another 5 minutes, stirring, until the ground venison is no longer red.
Add all the remaining ingredients except the kidney beans and the masa harina.
Bring the mixture to a boil; then reduce heat to medium and cook uncovered for about 30 minutes, stirring a few times.
Stir in the beans and masa harina and heat through.
Serve.
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