Venison Recipes

Venison Burgers recipe

Venison burgers are as easy to prepare as beef or turkey burgers, and they have as good of a taste. Rich, meaty, and full of flavor, these burgers are great for the whole family.

Ingredients:

1 pound ground venison
½ cup oats
¼ cup ketchup
¼ cup chopped onion
1 egg, lightly beaten
2 teaspoons Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
½ teaspoon black pepper
2 to 4 tablespoons olive oil, as needed
Hamburger buns, for serving

Directions:

1) Combine all ingredients in a large bowl; do not over mix. Form into 1-inch round balls, and flatten each into a patty.

2) Heat oil in a large skillet over medium; add patties and cook until browned on both sides and internal juices run clear, about 4 minutes per side. Alternatively, place burgers on a preheated grill and cook until done, about 10 minutes total.

3) Serve warm on buns with desired toppings.

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Conversions
1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: June 6, 2007
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Published by Starsol