Venison burgers recipe

Venison burgers ingredients list:

1 lb minced venison.
½ cup oatmeal.
¼ cup chopped onion.
1 tspn salt.
½ tspn garlic.
2 tspn mustard.
½ tspn worcestershire sauce.
¼ cup catsup.

Instructions for Venison burgers:

Mix all ingredients together in a bowl.

Shape the mixture into small balls, using approximately a teaspoon of mixture for each.

Flatten each ball and cook over medium heat in a large frying pan with enough fat to stop them from sticking.

Turn to ensure both sides are browned and cooked for about 5 to 7 minutes.

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