Slow-Cooked Venison Stroganoff recipe

Enjoy this revamped Stroganoff stew recipe. Just toss everything in a slow cooker and let time do all the work for you.

Ingredients:

2 ½ pounds cubed venison stew meat
1 (12-ounce) can condensed mushroom soup
¾ cup Burgundy wine
½ cup chopped onions
1 tablespoon Worcestershire sauce
¼ teaspoon black pepper

Directions:

1) Combine all ingredients in a slow cooker. Cook on low 6 to 8 hours, until meat is tender and sauce is thick. Serve warm.

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