Homemade Venison Sausage recipe
Transform your kitchen into a delicatessen with homemade sausage. If you don't have a sausage stuffer, just form these into sausage patties and freeze extras in the freezer. Easy!
Ingredients:
8 pounds ground venison
8 pounds lean ground pork
1 cup salt
¼ cup sugar
¼ cup mustard seed
¼ cup onion powder
2 tablespoons garlic powder
2 tablespoons sage
2 tablespoons black pepper
15 feet sausage casings, if making links
Directions:
1) In a large bowl, combine all ingredients until well mixed.
2) If forming into links, transfer mixture into a mechanical sausage stuffer; fill casing with ground meat. Twist into sausage links and cook as desired.
3) If making patties, use hands to form mixture into 2-inch wide round patties. Layer formed patties on wax paper; cover tightly with plastic wrap, storing in the freezer. Cook as desired.
Back to the Venison Recipes home page.
- View a free printer-friendly PDF version of this recipe.
- Email a link to this recipe to a friend.
- Created your own venison recipe? Submit it to this site and our food and drink network.
