Venison Recipes

Grilled Venison Steaks recipe

Marinated venison steaks get buttery and tender on the grill—serve with fries or chips and a cold drink, and your meal is complete.

Ingredients:

4 (6 to 8 ounce) venison steaks
1 cup buttermilk
1 tablespoon Worcestershire sauce
½ cup olive oil
2 tablespoons mustard
1 teaspoon salt
½ teaspoon black pepper

Directions:

1) Combine steaks, buttermilk, and Worcestershire sauce in a covered bowl; refrigerate overnight or at least 8 hours. Drain.

2) Preheat grill to high. Combine oil, mustard, salt, and pepper in a small bowl. Brush over steaks to cover. Place on grill and cook until browned on both sides, about 10 minutes total. Serve warm.

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Reviews and Comments:

Grilled Venison Steaks Review by J. Everett on October 24th, 2012:

I've used this recipe 3 times now with NO bad results but instead of grilling I broil 6 min a side.

Conversions
8 ozabout 227g (226.796 grams based on 28.3495 grams in an ounce)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)

Data:

Average rating of 4.00 stars based on 1 reviews.
Summary: Marinated venison steaks get buttery and tender on the grill—serve with fries or chips and a cold drink, and your meal is complete.
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