Fried Venison recipe

Fried Venison ingredients list:

2 lb venison steak.
1 cup of flour.
1 cup of buttermilk.
¼ cup of water.
1 teaspoon of salt.
½ teaspoon of freshly ground black pepper.
Oil, for frying in.

Instructions for Fried Venison:

In a bowl, mix together the buttermilk and the water.

Soak the venison steaks for 90 minutes.

Remove the steaks and drain.

Sprinkle the venison with salt and freshly ground black pepper.

Tenderize by hacking both sides.

Roll the steaks in flour and coat both sides thoroughly.

Fry in hot oil, turning once.

Serve as desired.

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