Burgundy Venison recipe

Burgundy Venison ingredients list:

2 ½ lb of venison.
¾ cup of Burgundy wine.
1 packet dry onion soup mix.
1 can of cream of mushroom soup.
1 small can of mushrooms.

Instructions for Burgundy Venison:

Cut up the venison meat.

Mix ingredients thoroughly.

In a slow cooker, cook for 6 to 8 hours.

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