Venison Recipes

Bacon-Wrapped Venison Roast recipe

Ingredients:

Directions:

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Reviews and Comments:

Bacon-Wrapped Venison Roast Review by Bella Teale on March 16th, 2012:

It tasted great.

Bacon-Wrapped Venison Roast Review by Shirley on March 26th, 2012:

This was wonderful-moist, tasty. I used a much smaller piece of meat and cut the portions of seasoning, still cooking to 150 degrees.

Bacon-Wrapped Venison Roast Review by Laurie on January 25th, 2013:

I also used a much smaller cut of meat and cut the seasonings appropriately. Meat was juicy and tender, even the 2.5 yr old grandbaby couldn't get enough of this tasty roast.

Bacon-Wrapped Venison Roast Review by jojo3440 on April 15th, 2013:

Outrageous! Perfect blend of seasoning and a fantastic gravy. Motivated the boys get another deer next season!

Bacon-Wrapped Venison Roast Review by Vince P on November 24th, 2013:

Very good, but I think I overcooked it a little.

Abbreviations
°Fdegrees Fahrenheit
Conversions
4 lbabout 1.8kg (1.8144 kilograms based on 0.45359 kilograms in a pound)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

Data:

Average rating of 4.80 stars based on 5 reviews.
Summary:
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