Venison Recipes

Bacon-Wrapped Venison Roast recipe

This recipe is a pure treat—sweet, spiced, and full of autumn flavors, it’s traditional American cuisine at its best.

Ingredients:

4 pounds venison roast
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon sugar
½ teaspoon cinnamon
½ teaspoon black pepper
¼ teaspoon ginger
¼ teaspoon cloves
6 thick slices bacon
1 cup red wine
2 tablespoons butter
2 tablespoons breadcrumbs

Directions:

1) Preheat oven to 350°F.

2) In a small bowl, combine rosemary, salt, sugar, cinnamon, pepper, ginger, and cloves. Rub mixture evenly over venison roast, patting down to adhere. Wrap bacon slices evenly over roast.

3) Place roast in a roasting pan; pour wine over. Roast 2 hours 30 minutes, until meat is very soft and internal temperature reaches 150°F. Remove roast from pan; transfer to a serving platter.

4) Place roasting pan over medium heat on stovetop; add remaining ingredients and simmer, scraping to mix juices, until thickened. Pour over roast and serve.

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Reviews and Comments:

Bacon-Wrapped Venison Roast Review by Bella Teale on March 16th, 2012:

It tasted great.

Bacon-Wrapped Venison Roast Review by Shirley on March 26th, 2012:

This was wonderful-moist, tasty. I used a much smaller piece of meat and cut the portions of seasoning, still cooking to 150 degrees.

Bacon-Wrapped Venison Roast Review by Laurie on January 25th, 2013:

I also used a much smaller cut of meat and cut the seasonings appropriately. Meat was juicy and tender, even the 2.5 yr old grandbaby couldn't get enough of this tasty roast.

Bacon-Wrapped Venison Roast Review by jojo3440 on April 15th, 2013:

Outrageous! Perfect blend of seasoning and a fantastic gravy. Motivated the boys get another deer next season!

Bacon-Wrapped Venison Roast Review by Vince P on November 24th, 2013:

Very good, but I think I overcooked it a little.

Abbreviations
°Fdegrees Fahrenheit
Conversions
4 lbabout 1.8kg (1.8144 kilograms based on 0.45359 kilograms in a pound)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

Data:

Average rating of 4.80 stars based on 5 reviews.
Summary: This recipe is a pure treat—sweet, spiced, and full of autumn flavors, it’s traditional American cuisine at its best.
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